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SPICE CHASM :: Grains & Seeds : Pigeon Pea

Cajanus cajan

Pigeon Pea - 樹豆

Pigeon Pea Information

Description: Pigeon pea gets its name in Chinese, Tree bean, due to its large shrub like perennial growth. The beans are great for soups and cooking in rice dishes. Commonly grown by the aboriginal people of Taiwan, the bean is becoming more and more popular world-wide.

Beans per Grams: (Average)

Harvest Season: Winter Harvest. Available Year Round

Cultivation Method: Sustainable Polyculture

Harvest time to Packaged: 10+ Days

Harvesting Method: By hand

Processing Method: Hand sorted, Machine Dried

Shipping Method: Dried: Any.

Product Origin: Taiwan

Cajanus cajan - Pigeon Pea - 樹豆

Cajanus cajan - Pigeon Pea - 樹豆 for Sale

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Red Pigeon Pea - 樹豆

Red Pigeon Pea (紅色, 整顆)

Cajanus cajan - Pigeon Pea - 樹豆

150 Grams

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All prices are in New Taiwan Dollars. By ordering, you are automatically agreeing to our terms of sale. For more information on ordering please click here.


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Last Updated: January 14, 2018