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SPICE CHASM :: Herbs : Culantro / 刺芹

Culantro - Eryngium foetidum

Culantro

Eryngium foetidum

Fresh Leaves ~ 50g ~ Bagged ~ $140nt


DESCRIPTION:

Culantro is quite often confused with cilantro by name, but also by taste and aroma. Culantro is a stronger, slightly different taste than that of cilantro and many who have eaten it would agree is far superior to cilantro. From Latin America, it has now spread worldwide and used extensively in Vietnamese and other SE Asian cultures as well as being loved in its native home of Central America. We use it extensively in soups, sour curries and more Vietnamese oriented flavored dishes.

BOTANICAL NAME:

Eryngium foetidum L.

FAMILY: Apiaceae

INGREDIENTS:

Culantro leaves

CUISINE TYPES:

Culantro:

FLAVOR:

Very similar to cilantro but stronger

AVAILABILITY:

Year round, limited quantity

PRODUCTION STYLE:

Grown on a polyculture farm without spray. Hand harvested and machine dried.

COUNTRY OF ORIGIN:

Taiwan, Taidong.

EST. SHELF LIFE:

1-3 Weeks

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES:

Package Options

Net Weight

Gross Weight

Volume

Dimensions

Bag / Wrapped

g ±

g ±

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