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SPICE CHASM :: Herbs : Culantro / 中文

Culantro - Eryngium foetidum

Culantro

Eryngium foetidum

Note: Fresh produce is only available within Taiwan. Local orders please click here for ordering.

International Orders: Due to variation in shipping prices to different countries, our shopping cart function sets shipping costs at a set amount via registered air mail. Excess shipping charges will be refunded upon shipping. For combined shipping, larger orders and inquiries, please contact us for an exact quote and billing.


DESCRIPTION:

Culantro is quite often confused with cilantro by name, but also by taste and aroma. Culantro is a stronger, slightly different taste than that of cilantro and many who have eaten it would agree is far superior to cilantro. From Latin America, it has now spread worldwide and used extensively in Vietnamese and other SE Asian cultures as well as being loved in its native home of Central America. We use it extensively in soups, sour curries and more Vietnamese oriented flavored dishes.

CUISINE TYPES:

Vietnamese. A stronger substitute for cilantro.

PRODUCTION STYLE:

Hand picked froma polyculture farm.

COUNTRY OF ORIGIN:

Taiwan.

PACKAGING FORM:

Bagged, shipped express.

BULK PACKAGING:

Bagged, shipped express.

EST. SHELF LIFE:

3-10 Days.

SHIPPING METHODS:

Fresh produce only available within Taiwan. 1-3 day delivery via Post Office. International wholesale inquiries welcomed.


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