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SPICE CHASM :: Spices : Sichuan Pepper / 花椒

Sichuan Pepper - Zanthoxylum sp.

Sichuan Pepper

Zanthoxylum sp.


DESCRIPTION:

Sichuan pepper comes from the outer fruit skin of a species of citrus trees. As a key ingredient of 5 spice powder, it is also found in much Chinese cuisine. Its ability to create a numbness and tingling sensation makes it ideally paired with chili peppers and spicy foods. The much loved spicy hot pot often includes this spice as a star of the show.

BOTANICAL NAME:

Zanthoxylum sp.

FAMILY: Rutaceae

INGREDIENTS:

Sichuan pepper fruit skin

CUISINE TYPES:

East Asian

FLAVOR:

Numbing

AVAILABILITY:

Inquire

PRODUCTION STYLE:

Grown on a polyculture farm without spray, or wild harvested. Hand harvested and machine dried.

COUNTRY OF ORIGIN:

Taiwan, Taidong.

EST. SHELF LIFE:

2 Years

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES:

Package Options

Net Weight

Gross Weight

Volume

Dimensions

Glass Jar (Small)

g ±

+125g ±

130ml

7.6H x 5.3L x 5.3W (cm)


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