White Cardamom

DESCRIPTION:

White cardamom is a quite strongly flavored type of cardamom with an almost minty type flavor. It is often used in Chinese, Taiwanese and Vietnamese cooking, especially in soups. Well suited for making hot pot broth and similar dishes.

BOTANICAL NAME:

Amomum krervanh Pierre ex Gagnepain

FAMILY: Zingiberaceae

INGREDIENTS:

White cardamom fruit

CUISINE TYPES:

Chinese: Soups, hotpot

Taiwanese: Soups, hotpot

Vietnamese: Soups

FLAVOR:

Menthol

AVAILABILITY:

Year round

PRODUCTION STYLE:

Field grown, hand harvested. Machine dried.

COUNTRY OF ORIGIN:

Vietnam

EST. SHELF LIFE:

3 Years

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES: