Cajun Seasoning

DESCRIPTION:

Cajun seasoning gets its roots from the SE United States. The flavor has amazing tones of chili peppers, herbs and a nice salty kick. Suitable for cooking a wide array of things, it is especially suited for seafood dishes such as crab and prawn. It lends well to many other dishes, including chicken, certain fish cuts and even noodles and French fries. Here in Taiwan we are supplying many cooks and chefs using it in mushroom and vegetarian dishes. If you are looking for something to bring out the flavors in your meal, and want a salty spicy twist, this is the one for you!

INGREDIENTS:

Chili, Garlic, Onion, Salt, Oregano, Peppercorns, Thyme

CUISINE TYPES:

Cajun & American: Excellent on seafood such as shrimp and crab dishes. Stir fry friendly! Works amazing with chicken and some fish species as well. A good all around seasoning.

Mexican: Good in meat and rice dishes. Seasoning meat for tacos, fried rice etc.

FLAVOR:

Salty, mildly spicy and herby.

AVAILABILITY:

Year round

PRODUCTION STYLE:

Handmade with 100% natural ingredients.

COUNTRY OF ORIGIN:

Taiwan, Taidong.

EST. SHELF LIFE:

1 Year

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES: