Licorice Mint

DESCRIPTION:

Licorice mint is a name for 2 mints from the same genus. A. rugosa also goes by the name Korean mint, superior licorice mint and sometimes confused with the other species, Agastache foeniculum, anise hyssop. This perennial herb produces lots of very fragrant foliage used mostly for flavoring beverages, oils and vinegars. Also used in baking and ice cream, this versatile herb might even be used fresh in your next salad.

BOTANICAL NAME:

Agastache rugosa (Fisch. & C. A. Mey.) Kuntze

FAMILY: Lamiaceae

INGREDIENTS:

Licorice mint foliage

CUISINE TYPES:

Desserts and Liquers: Flavoring herb

FLAVOR:

AVAILABILITY:

Year-round, limited availability

PRODUCTION STYLE:

Grown on a polyculture farm without spray. Hand harvested and machine dried.

COUNTRY OF ORIGIN:

Taiwan, Taidong

EST. SHELF LIFE:

Fresh Foliage: 1-3 Weeks

Dried Foliage: 1 Year

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES: