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Product Pairings
DillAnethum graveolens 
Saigon CinnamonCinnamomum loureirii 
Indian Curry Powder
Garam Masala Spice Blend
MintMentha sp. 
ParsleyPetroselinum crispum 
SageSalvia officinalis |
Fennel SeedFoeniculum vulgareProduct Options - Click to add to cart Seed 40 grams Seed 1 KG Foliage 10 grams A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.There are a couple types of fennel seed, we sell the sweet fennel variety which has an almost anise flavor and aroma. Fennel seed recipes go all across the European and Asian Continents. Going well with salad dressings, sandwich spreads, various meat dishes using chicken, lamb and fish. It has a great light flavor that lends well to lemons, rosemary, certain sages and pepper. Botanical Name: Foeniculum vulgare Origin: Taidong, Taiwan (Foliage & Seed) & Vietnam (Seed) Ingredients: Fennel Foliage or Fennel Seed Est. Shelf Life: 1 Year (Foliage) / 3 Years (Seed) Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Fennel Sprinkle On: Garnish Mix In: Yogurt & creamy sauces Cook With: Curries, sauces, baking Regional Cuisines: Now worldwide
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Natural Ingredients | No Additives | No Fillers 
