Botanical Name: Petroselinum crispum

Origin: Taidong, Taiwan

Ingredients: Parsley

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Parsley

Sprinkle On: Pastas, meat, garnish

Mix In: Sauces

Cook With: Usually added towards the end to preserve its flavor

Regional Cuisines: Worldwide

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed