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Product Pairings
Cilantro & CorianderCoriandrum sativum 
FennelFoeniculum vulgare 
MintMentha sp. 
Holy BasilOcimum tenuiflorum 
PandanPandanus amaryllifolius 
ParsleyPetroselinum crispum 
SageSalvia officinalis |
BasilOcimum basilicumProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Basil comes in many types and forms. The herb is used in nearly all cuisines where there is water to grow it. Used extensively in the famous "3 cups" style of Chinese food, Italian pesto sauce, pasta, pizza, meat dishes, rice you name it. There are also many varieties of basil which offer slightly different tastes. See our list above to see what we are currently offering. Note that our "Thai Basil" is not holy basil, but proper Thai Basil. Botanical Name: Ocimum basilicum Origin: Taidong, Taiwan Ingredients: Basil Est. Shelf Life: 18 Monthrs Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Basil Sprinkle On: Pasta, pizza, noodles, rice Mix In: Sauces Cook With: Usually added towards the end to preserve aroma Regional Cuisines:
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Natural Ingredients | No Additives | No Fillers 
