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Product Pairings
Lemon GrassCymbopogon sp. 
FennelFoeniculum vulgare 
Turkish Cream Marinade Spice Blend
MintMentha sp. 
ParsleyPetroselinum crispum 
SageSalvia officinalis 
Victorian Gravy Herb Blend |
DillAnethum graveolensProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Dill is a wonderfully aromatic herbs used primarily in Europe and Asia. It is especially popular in northern countries where it lends well to things such as creams, cheeses and similar milk based sauces and spreads. Great for sandwiches, bread dips, fried food dips and great with fish! Botanical Name: Anethum graveolens Origin: Taidong, Taiwan Ingredients: Dill seed or Dillweed Est. Shelf Life: 2 Years (Seed), 1 Year (Foliage) Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Winter Harvest
How to Use Dill Sprinkle On: Foliage on fish & chicken, noodles, salads Mix In: Western sauces, pickling recipes Cook With: Marinades, breads, sauces Regional Cuisines: European & West Asian
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Natural Ingredients | No Additives | No Fillers 
