How to prepare Victorian Gravy
- Slice 1/2-1 onion into a pot with 25g hot butter. Caramelize.
- Add 20ml red wine vinegar, 3g Victorian Gravy Herbs, stir well.
- Add 400ml broth (Chicken, Beef or Vegetable).
- Optional: Add drippings.
- Simmer for 40 mins on low heat.
- Thicken gravy by slowly adding up to 25g of flour. Stir well.
Salt and Pepper to taste.