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Product Pairings
DillAnethum graveolens 
Jalapeno PeppersCapsicum annuum 'Jalapeno' 
Indian Curry Powder
FennelFoeniculum vulgare 
Turkish Cream Marinade Spice Blend
BasilOcimum sp. 
ParsleyPetroselinum crispum |
Victorian Gravy Herb BlendProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.This awesome gravy recipe comes from my home country in Canada where we would eat it on special occasions with turkey, roast beef, mashed potatoes and other Canadian favorites. This herbal blend is ideally suited for warm, hearty home cooked meals that will bring out the best in the meat and vegetables it is served with. Product Name: Victorian Gravy Herb Blend Origin: Taiwan, Taidong Ingredients: Thyme, Sage, Oregano, Black Pepper, Bay Leaf Est. Shelf Life: 1 Year Production: Blended and packaged in Taidong, Taiwan. Availability: Year-round
How to prepare Victorian Gravy Herb Blend - Slice 1/2-1 onion into a pot with 25g hot butter. Caramelize. - Add 20ml red wine vinegar, 3g Victorian Gravy Herbs, stir well. - Add 400ml broth (Chicken, Beef or Vegetable). - Optional: Add drippings. - Simmer for 40 mins on low heat. - Thicken gravy by slowly adding up to 25g of flour. Stir well. - Salt and Pepper to taste. How to Use Victorian Gravy Herb Blend Sprinkle On: Pasta, noodles, rice, pizza Mix In: Sauces, pastas Cook With: Meat, starchy vegetables, root vegetables Regional Cuisines: Western
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Natural Ingredients | No Additives | No Fillers 
