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Product Pairings
Indian Curry Powder
Fruit Dip
Garam Masala Spice Blend
White PeppercornsPiper nigrum 
Taiwanese Dipping Sauce
ClovesSyzygium aromaticum 
GingerZingiber officinale |
Smoked Black CardamonAmomum tsao-koProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Black cardamom is a great little seed pod that packs a lovely smoky aroma when dried over fire. Due to its processing method (smoked) it imparts a lovely smoky aroma to many dishes. Commonly used in Chinese, Taiwanese, Vietnamese and Indian foods, we have found it quite a good addition to certain western sauces as well. Tomato based sauces for pastas and pizzas, as well as BBQ sauces really suit this spice quite nicely. A little goes a long way. For pasta sauce for 4, we use only 2 large pods, which are placed into the pot while cooking, uncrushed. Botanical Name: Amomum tsao-ko Origin: Vietnam Ingredients: Black Cardamon Est. Shelf Life: 3 Years Production: Field grown, hand picked and smoked, machine dried. Availability: Year-round
How to Use Smoked Black Cardamon Sprinkle On: N/A Mix In: Curries, soups, hot pot Cook With: Curries, soups, hot pot, sauces Regional Cuisines: East Asian
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Natural Ingredients | No Additives | No Fillers 
