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Product Pairings
Chili PeppersCapsicum sp. 
Saigon CinnamonCinnamomum loureirii 
TurmericCurcuma longa 
Indian Curry Powder
FennelFoeniculum vulgare 
Garam Masala Spice Blend
PeppercornsPiper nigrum |
CuminCuminum cyminumProduct Options - Click to add to cart Seed 50 grams Seed 130 grams Seed 1 KG Powder 50 grams Powder 130 grams Powder 1 KG A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Cumin was originally from west Asia, perhaps most famously in Indian and what is now Eastern Chinese cooking. Currently, it is used quite a lot worldwide in Mexican, Western, Indian, Malaysian, Chinese and many more cuisines. Cumin is well suited for curries and thick sauces but is aslo great rubbed or sprinkled on many meats. The key with good cumin is to roast it just prior to cooking, to let the flavor really explode and transform the dish. When frying or BBQing, the cooking acts as the roast and the flavors should explode in similar ways. Botanical Name: Cuminum cyminum Origin: India Ingredients: Cumin Seed Est. Shelf Life: 3 Years (Seed), 2 Years (Powder) Production: Field grown, machine dried. Processed in Taiwan. Availability: Year-round
How to Use Cumin Sprinkle On: BBQ, various meats Mix In: Sauces Cook With: Curries, rice & noodles Regional Cuisines: Worldwide
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Natural Ingredients | No Additives | No Fillers 
