|
Product Pairings
Taiwanese Dipping Sauce Spice Blend
Guajillo Chili PeppersCapsicum annuum 'Guajillo' 
Jalapeno PeppersCapsicum annuum 'Jalapeno' 
CuminCuminum cyminum 
PeppercornsPiper nigrum 
Lemon GrassCymbopogon sp. 
Red Curry Powder
|
Bird's Eye Chili PeppersCapsicum annuum 'Bird's Eye'Product Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Bird's eye peppers are to East Asia what Jalapeno are to Mexico. Bird's eye is a staple pepper in Chinese, Thai and Vietnamese food. Those little cute things that nearly make you cry...Bird's Eye. These chili peppers pack a punch, but have little flavor. Used a lot in soups, sauces and mixed into almost anything where heat is needed without interfering with the taste of the other ingredients. Bird's eye are usually eaten when ripe, however they are also good green in green curries and certain dishes calling for spicy green chili. A great, consistent staple of a chili if there ever was one! Medium to high heat level. 70,000 SHU Botanical Name: Capsicum annum 'Bird's Eye' Origin: Taidong, Taiwan Ingredients: Bird's Eye Chili Peppers Est. Shelf Life: Fresh: 1-3 weeks | Dried: 3 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Most of the year
How to Use Bird's Eye Chili Peppers Sprinkle On: Mix In: Cook With: Regional Cuisines: Asian
|
Natural Ingredients | No Additives | No Fillers 
