White Mustard Seed

DESCRIPTION:

White mustard seed is a spicy, pungent little seed bringing in essential bitterness and heat to many recipes. Most notably, mustard sauce where the seeds are ground, mixed with vinegar and turmeric for yellow color and allowed to age. The aging with vinegar helps to allow the bitterness to mellow. Mustard is also an excellent ingredient in modern Indian curry recipes and has found its way into baking, soups, spreads and numerous other concoctions.

BOTANICAL NAME:

Sinapis alba L.

FAMILY: Brassicaceae

INGREDIENTS:

White mustard seed

CUISINE TYPES:

Used in Western, Asian, Indian in many different dishes. Often used ground to make sauces (mustard sauce), curries and soups.

FLAVOR:

Musty, spicy.

AVAILABILITY:

Year round

PRODUCTION STYLE:

Field grown, machine harvested and dried.

COUNTRY OF ORIGIN:

Canada & India

EST. SHELF LIFE:

2 Years

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES: