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Product Pairings
Taiwanese Dipping Sauce Spice Blend
Bird's Eye Chili PeppersCapsicum annuum 
Indian Curry Powder
CuminCuminum cyminum 
PeppercornsPiper nigrum 
TurmericCurcuma longa 
Garam Masala Spice Blend
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Ghost Chili PeppersCapsicum chinense × Capsicum frutescensPlease inquire A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Enter scary territory! Once we get to ghost we start getting worried. First and foremost, this pepper is EXTREMELY hot. At least 100x hotter than a jalapeno. These things are crazy hot, but absolutely delicious. Much like habanero in that they have a very flavorful distinct taste, aside from the heat. This pepper has become a favorite amongst chili heads because it isn’t just painfully hot, it is actually yummy. This pepper should really be stored well, away from children and pets! Ghost peppers originate from India, a country that knows their spices very well. It is now used in all sorts of things like hot sauces, curries, hot pot, fresh sliced (ouch!) etc. Start slow if not familiar with these guys, they hurt. Extremely high heat level. 800,000+ SHU Botanical Name: Capsicum chinense × Capsicum frutescens Origin: Taidong, Taiwan Ingredients: Ghost Chili Peppers Est. Shelf Life: Fresh: 1-3 weeks | Dried: 3 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Limited availability
How to Use Ghost Chili Peppers Sprinkle On: Mix In: Cook With: Regional Cuisines: Indian
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Natural Ingredients | No Additives | No Fillers 
