Spice Chasm's Spices

Get the rush from the chasm when you try these intense spices!

On This Page: Seeds, bark, roots/rhizomes, floral parts, & dried fruits used in flavoring food. Mushrooms may also be included here. For leafy, stem, flower and other similar products please see our herb page.

All Products by: English Name | Botanical Name | 中文名稱 | Wholesale

Basil - Ocimum sp. - 羅勒

Cao Guo - Amomum tsao-ko - 紅草果

Cardamom - Elettaria cardamomum - 白荳蔻

Cinnamon - Cinnamomum sp. - 肉桂

Cloves - Syzygium aromaticum - 丁香

Cumin - Cuminum cyminum - 孜然

Curry Tree - Murraya koenigii

Fennel - Foeniculum vulgare - 茴香

Galangal - Kaempferia galanga - 山柰

Galangal, Greater - Alpinia galanga - 南薑

Galangal, Lesser - Alpinia officinarum - 高良薑

Garlic - Allium sativum - 大蒜

Ginger - Zingiber officinale - 薑

Ginger, Shell - Alpinia zerumbet - 月桃

Kaffir Lime - Citrus hystrix - 檸檬葉

Lemon Grass - Cymbopogon sp. - 檸檬草

Licorice - Glycyrrhiza sp. - 甘草

Nutmeg - Myristica fragrans - 肉豆蔻

Pepper, Black - Piper nigrum - 黑胡椒

Pepper, Chili - Capsicum sp. - 辣椒

Pepper, Long - Piper longum - 畢撥

Pepper, Mountain - Litsea cubeba -

Pepper, Sichuan - Zanthoxylum sp. - 花椒

Perilla - Perilla frutescens

Star Anise - Illicium verum - 八角

Turmeric - Curcuma longa - 薑黃

Last Updated: December 08, 2018