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Product Pairings
Indian Curry Powder
Garam Masala Spice Blend
Mediterranean Kebab Marinade Spice Blend
ParsleyPetroselinum crispum 
Long PepperPiper longum 
Chili Seasoning
Turmeric Latte Spice Blend |
PeppercornsPiper nigrumProduct Options - Click to add to cart White Whole 70 grams White Whole 1 kg White Powder 70 grams White Powder 1 kg Black Whole 60 grams Black Whole 1 kg Black Powder 60 grams Black Powder 1 kg A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Peppercorns are pretty much the supreme spice of all spices. Used globally, and traded for centuries, this spice has massive history and cultural importance. Although more or less the same shape, pink peppercorns are not related to regular peppercorns, nor is mountain pepper. Here we have Piper, nigrum, which come in green, black and white. Green peppercorns are immature seeds from the plant, they do not store as well or as long as their black and white counterparts. Black peppercorns are the matured and dried fruit of the plant. White peppercorns are essentially black peppercorns with the outer black fruit removed revealing their white inner seed. White peppercorns tend to be spicier than black, and our pepper is without question some strong stuff! We have travelled, explored and even grown our own peppercorns, and we have finally found the source that just screams amazing. The farmers in Sarawak have some of the best pepper we have ever tasted. Botanical Name: Piper nigrum Origin: Sarawak, Malaysia Ingredients: Peppercorns Est. Shelf Life: 2 Years (Powder) / 3 Years (Whole) Production: Field grown, hand picked. Machine dried. Availability: Year-round
How to Use Peppercorns Sprinkle On: Meats, vegetables, beverages, sauces Mix In: Soups, sauces Cook With: Nearly everything Regional Cuisines: Wordlwide
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Natural Ingredients | No Additives | No Fillers 
