DESCRIPTION:

Peppercorns are pretty much the supreme spice of all spices. Used globally, and traded for centuries, this spice has massive history and cultural importance. Although more or less the same shape, pink peppercorns are not related to regular peppercorns, nor is mountain pepper. Here we have Piper, nigrum, which come in green, black and white. Green peppercorns are immature seeds from the plant, they do not store as well or as long as their black and white counterparts. Black peppercorns are the matured and dried seeds of the plant. White peppercorns are essentially black peppercorns with the outer black husk removed revealing their white inner seed. White peppercorns tend to be spicier than black, and our pepper is without question some strong stuff! We have travelled, explored and even grown our own peppercorns, and we have finally found the source that just screams amazing. The farmers in Sarawak have some of the best pepper we have ever tasted.

BOTANICAL NAME:

Piper nigrum L.

FAMILY: Piperaceae

INGREDIENTS:

Peppercorns (seeds)

CUISINE TYPES:

All

FLAVOR:

Spicy

AVAILABILITY:

Year round

PRODUCTION STYLE:

Field grown, hand picked. Machine dried.

COUNTRY OF ORIGIN:

Borneo, Sarawak (Malaysia).

EST. SHELF LIFE:

Peppercorns: 3 Years

Powder: 2 Years

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES: