Parsley - Petroselinum crispum

Product Pairings

Dill - Anethum graveolens


Anethum graveolens

Fennel - Foeniculum  vulgare


Foeniculum vulgare

Roselle - Hibiscus sabdariffa


Hibiscus sabdariffa

Mint - Mentha Species


Mentha sp.

Basil - Ocimum species


Ocimum sp.

Holy Basil - Ocimum tenuiflorum

Holy Basil

Ocimum tenuiflorum

Salvia - Salvia officinalis


Salvia officinalis


Petroselinum crispum

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10 grams

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Botanical Name: Petroselinum crispum

Origin: Taidong, Taiwan

Ingredients: Parsley

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Parsley

Sprinkle On: Pastas, meat, garnish

Mix In: Sauces

Cook With: Usually added towards the end to preserve its flavor

Regional Cuisines: Worldwide

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm