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Product Pairings
Indian Curry Powder
Red Curry Powder
Green Curry Powder
Garam Masala Spice Blend
RoselleHibiscus sabdariffa 
BasilOcimum sp. 
PandanPandanus amaryllifolius |
Holy Basil / TulsiOcimum tenuiflorumProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Holy basil is a species related to regular basil, though with a very different, pungent, aroma. Used extensively in India and Thailand. Great as a herbal tea, which is often how it is consumed in India. Thailand uses holy basil types in many different dishes, especially stir fries. Botanical Name: Ocimum tenuiflorum Origin: Taidong, Taiwan Ingredients: Holy Basil Est. Shelf Life: 2 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Holy Basil / Tulsi Sprinkle On: Mix In: Herbal Tea Cook With: Stir fried Thai dishes (Pork, chicken and vegetarian) Regional Cuisines: Thai & Indian
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Natural Ingredients | No Additives | No Fillers 
