Holy Basil / Tulsi - Ocimum tenuiflorum

Holy Basil / Tulsi - Ocimum tenuiflorum

Holy Basil / Tulsi - Ocimum tenuiflorum

Product Pairings

Curry Powder - Indian Flavor

Indian Curry Powder

Red Curry Powder

Red Curry Powder

Green Curry Powder

Green Curry Powder

Garam Masala

Garam Masala Spice Blend

Roselle - Hibiscus sabdariffa


Hibiscus sabdariffa

Basil - Ocimum species


Ocimum sp.

Pandan - Pandanus amaryllifolius


Pandanus amaryllifolius

Holy Basil / Tulsi

Ocimum tenuiflorum

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10 grams 1 KG

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Holy basil is a species related to regular basil, though with a very different, pungent, aroma. Used extensively in India and Thailand. Great as a herbal tea, which is often how it is consumed in India. Thailand uses holy basil types in many different dishes, especially stir fries.

Botanical Name: Ocimum tenuiflorum

Origin: Taidong, Taiwan

Ingredients: Holy Basil

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Holy Basil / Tulsi

Sprinkle On:

Mix In: Herbal Tea

Cook With: Stir fried Thai dishes (Pork, chicken and vegetarian)

Regional Cuisines: Thai & Indian

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm
1kg Bag 1,000 grams ± 1,050 grams ±