Basil - Ocimum sp.

Basil - Ocimum sp.

Product Pairings

Cilantro & Coriander - Coriandrum sativum

Cilantro & Coriander

Coriandrum sativum

Fennel - Foeniculum  vulgare


Foeniculum vulgare

Mint - Mentha Species


Mentha sp.

Holy Basil - Ocimum tenuiflorum

Holy Basil

Ocimum tenuiflorum

Pandan - Pandanus amaryllifolius


Pandanus amaryllifolius

Parsley - Petroselinum crispum


Petroselinum crispum

Salvia - Salvia officinalis


Salvia officinalis


Ocimum basilicum

Product Options - Click to add to cart

Italian Basil 10 grams

A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.

Basil comes in many types and forms. The herb is used in nearly all cuisines where there is water to grow it. Used extensively in the famous "3 cups" style of Chinese food, Italian pesto sauce, pasta, pizza, meat dishes, rice you name it. There are also many varieties of basil which offer slightly different tastes. See our list above to see what we are currently offering. Note that our "Thai Basil" is not holy basil, but proper Thai Basil.

Botanical Name: Ocimum basilicum

Origin: Taidong, Taiwan

Ingredients: Basil

Est. Shelf Life: 18 Monthrs

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Basil

Sprinkle On: Pasta, pizza, noodles, rice

Mix In: Sauces

Cook With: Usually added towards the end to preserve aroma

Regional Cuisines:

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm