Sage - Salvia officinalis

Sage - Salvia officinalis

 Sage - Salvia officinalis

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Victorian Gravy Herb Blend

Victorian Gravy Herb Blend


Salvia officinalis

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10 Grams 1 KG

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Sage is absolutely one of the most underated herbs here in Taiwan. It has an intense flavor punch that wows and confuses the best of us the first time we rub the leaves between our fingers and have a smell. Even though sage is predominantly used in western cuisine such as pasta and.cheese dishes, it actually pairs amazingly well with many of our favorite Taiwanese igredients.

Sage is is often used in chicken, fish, egg, lamb and certain organ meats such as liver. All of which are exceptionally well suited to Taiwanese dishes.

Interestingly, sage is also well worth experimenting with other local favorites such as honey, bean, duck, asparagus, pumpkin and even pineapple! There are so many uses for sage, it boggles the mind. Once we have come accustomed to this herbs flavor profile in nearly all of our meals, we like to reminisce about our first whiff of the herb thinking what on earth would we use this in? As it turns out, nearly everything!

Botanical Name: Salvia officinalis

Origin: Taiwan, Taidong

Ingredients: Sage

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Sage

Sprinkle On: Pasta, Breads, Cocktails

Mix In: Sauces, pastes

Cook With: Sauces, Baking

Regional Cuisines: Western

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±