Victorian Gravy Herb Blend

DESCRIPTION:

This awesome gravy recipe comes from my home country in Canada where we would eat it on special occasion with turkey, roast beef, mashed potatoes and other Canadian favorites. This herbal blend is ideally suited for warm, hearty home cooked meals that will bring out the best in every meal.

HOW TO PREPARE:

How to prepare Victorian Gravy

- Slice 1/2-1 onion into a pot with 25g hot butter. Caramelize.

- Add 20ml red wine vinegar, 3g Victorian Gravy Herbs, stir well.

- Add 400ml broth (Chicken, Beef or Vegetable).

- Optional: Add drippings.

- Simmer for 40 mins on low heat.

- Thicken gravy by slowly adding up to 25g of flour. Stir well.

Salt and Pepper to taste.

INGREDIENTS::

Thyme, Sage, Oregano, Black Pepper, Bay Leaf

CUISINE TYPES:

Beef, chicken, lamb, potato and other North American and Northern European foods.

FLAVOR:

AVAILABILITY:

Year round

PRODUCTION STYLE:

Blended and packaged in Taidong, Taiwan.

COUNTRY OF ORIGIN:

Taiwan, Taidong.

EST. SHELF LIFE:

1 Year

SHIPPING METHODS:

Dried material: Postal services: Registered Air Mail (Worldwide Shipping). Please see our Ordering Information Page.

Other Shipping Options: Surface Mail, EMS, Courier (DHL & FedEx), Air Freight (wholesale).

PACKAGING TYPES: