Bay Leaf - Laurus nobilis

Product Pairings

Black Sugar Ginger Tea Blend

Black Sugar Ginger Tea

Chai Latte Spice Blend

Chai Latte Spice Blend

Saigon Cinnamon - Cinnamomum loureirii

Saigon Cinnamon

Cinnamomum loureirii

Fennel - Foeniculum  vulgare


Foeniculum vulgare

Mountain Pepper - Litsea cubeba

Mountain Pepper

Litsea cubeba

Mulled Wine Spice Blend

Mulled Wine Spice Blend

Parsley - Petroselinum crispum


Petroselinum crispum

Bay Leaf

Laurus nobilis

Please inquire

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Currently we do not sell bay leaf products individually due to limited supply at our farms. This page serves as information for our Spice Blends ingredients.

Botanical Name: Laurus nobilis

Origin: Taidong, Taiwan

Ingredients: Bay Leaf

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Bay Leaf

Sprinkle On:

Mix In: Beverages, fementations, pickling, sauces

Cook With: Currie, soups, mulled wine

Regional Cuisines:

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 5 grams ± 130 grams ± 130 ml 7.6 x 5.3 x 5.3cm