Bay Leaf - Laurus nobilis

Product Pairings

Black Sugar Ginger Tea Blend

Black Sugar Ginger Tea

Chai Latte Spice Blend

Chai Latte Spice Blend

Saigon Cinnamon - Cinnamomum loureirii

Saigon Cinnamon

Cinnamomum loureirii

Fennel - Foeniculum vulgare

Fennel

Foeniculum vulgare

Mountain Pepper - Litsea cubeba

Mountain Pepper

Litsea cubeba

Mulled Wine Spice Blend

Mulled Wine Spice Blend

Parsley - Petroselinum crispum

Parsley

Petroselinum crispum

Bay Leaf

Laurus nobilis

Please inquire

A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.

Currently we do not sell bay leaf products individually due to limited supply at our farms. This page serves as information for our Spice Blends ingredients.

Botanical Name: Laurus nobilis

Origin: Taidong, Taiwan

Ingredients: Bay Leaf

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Bay Leaf

Sprinkle On:

Mix In: Beverages, fementations, pickling, sauces

Cook With: Currie, soups, mulled wine

Regional Cuisines:

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 5 grams ± 130 grams ± 130 ml 7.6 x 5.3 x 5.3cm