Approximately 250ml of Chai Tea. 1 jar makes approximately 40 cups.
- Make 125ml of strong Assam tea (Black tea can work as well, darker is better). Set aside when finished.
- Place 125ml fatty milk into pot.
- Let warm on low heat.
- Add 1 gram of masala powder (1 teaspoon), or to taste.
- Turn up heat to just under a slow simmer.
- Add 125ml of strong Assam tea (already made above).
- Let cook for a few minutes.
- Add sugar to taste (we use 1 teaspoon per cup)