Description: Ginger is a well known spice known for its spicy flavor and aroma as well as its medicinal affects. The succulent root is set apart from its cousins in being soft enough to utilize fresh in dishes, unlike many Alpinia species which are too hard.
Grams per Tablespoon: (Average)
Harvest Season: Dry Season
Cultivation Method: Sustainable field
Harvest time to Packaged: 8+ Days
Harvesting Method: By Hand
Processing Method: Hand cut, machine dried and powdered - *Not sun dried*
Shipping Method: Dried: Any.