Greater Galangal - Alpinia galanga

Greater Galangal - Alpinia galanga

Greater Galangal - Alpinia galanga

Product Pairings

Chili Peppers - Capsicum species

Chili Peppers

Capsicum sp.

Kaffir Lime - Citrus hystrix

Kaffir Lime

Citrus hystrix

Cumin Seed - Cuminum cyminum


Cuminum cyminum

Turmeric - Curcuma longa


Curcuma longa

Red Curry Powder

Red Curry Powder

Green Curry Powder

Green Curry Powder

Lemon Grass - Cymbopogon sp.

Lemon Grass

Cymbopogon sp.

Greater Galangal Powder

Alpinia galanga

Product Options - Click to add to cart

Powder 30 Grams Powder 1 KG

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Greater galangal is a ginger like rhizome of the same family with a spicy nature. The hard rhizome is used either sliced or as a powder to flavor various dishes. Most commonly used in South-East Asian cuisine, greater galangal is commonly enjoyed in dishes such as red & green curries, tom yum etc. Well suited for sour and spicy dishes, it pairs exceptionally well with coconut cream bases.

Spice Chasm's Greater Galangal is grown by us here on our polyculture farms. Rhizomes are left for at least 2-3 years to get allow it to attain a far spicier and aromatic profile. Our galangal is available year round.

Botanical Name: Alpinia galanga

Origin: Taidong, Taiwan

Ingredients: Great Galangal

Est. Shelf Life: 3 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Greater Galangal

Sprinkle On: Sweet & sour fruits

Mix In: Curries

Cook With: Curries & soups

Regional Cuisines: South-East Asian

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Glass Shaker Jar 30 grams ± 155 grams ± 130 ml 10.6 x 4 x 4cm
1kg Bag 1,000 grams ± 1,050 grams ±
4kg Bag 4,000 grams ± 4,050 grams ±