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Product Pairings
Cayenne Chili PeppersCapsicum annuum 'Cayenne' 
CuminCuminum cyminum 
Red Curry Powder
RoselleHibiscus sabdariffa 
Curry LeafMurraya koenigii 
PandanPandanus amaryllifolius 
GingerZingiber officinale |
Greater Galangal PowderAlpinia galangaProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Greater galangal is a ginger like rhizome of the same family with a spicy nature. The hard rhizome is used either sliced or as a powder to flavor various dishes. Most commonly used in South-East Asian cuisine, greater galangal is commonly enjoyed in dishes such as red & green curries, tom yum etc. Well suited for sour and spicy dishes, it pairs exceptionally well with coconut cream bases. Spice Chasm's Greater Galangal is grown by us here on our polyculture farms. Rhizomes are left for at least 2-3 years to get allow it to attain a far spicier and aromatic profile. Our galangal is available year round. Botanical Name: Alpinia galanga Origin: Taidong, Taiwan Ingredients: Great Galangal Est. Shelf Life: 3 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Greater Galangal Sprinkle On: Sweet & sour fruits Mix In: Curries Cook With: Curries & soups Regional Cuisines: South-East Asian
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Natural Ingredients | No Additives | No Fillers 
