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Greater Galangal Powder
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Greater galangal is a ginger like rhizome of the same family with a spicy nature. The hard rhizome is used either sliced or as a powder to flavor various dishes. Most commonly used in South-East Asian cuisine, greater galangal is commonly enjoyed in dishes such as red & green curries, tom yum etc. Well suited for sour and spicy dishes, it pairs exceptionally well with coconut cream bases.
Spice Chasm's Greater Galangal is grown by us here on our polyculture farms. Rhizomes are left for at least 2-3 years to get allow it to attain a far spicier and aromatic profile. Our galangal is available year round.
Botanical Name: Alpinia galanga
Origin: Taidong, Taiwan
Ingredients: Great Galangal
Est. Shelf Life: 3 Years
Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.
Natural Ingredients | No Additives | No Fillers
Plant Based | Non-GMO | Vegan Friendly
How to Use Greater Galangal
Sprinkle On: Sweet & sour fruits
Mix In: Curries
Cook With: Curries & soups
Regional Cuisines: South-East Asian
Dry - Keep herbs & spices in a dry location
Cool - Avoid storing herbs & spices in high temps
Dark - Avoid exposure to the sun and strong UV
Sealed - Keep herbs & spices sealed
|Glass Shaker Jar
|40 grams ±
|165 grams ±
|10.6 x 4 x 4cm
|1,000 grams ±
|1,050 grams ±
|4,000 grams ±
|4,050 grams ±