Curry Leaf - Murraya koenigii

Curry Leaf - Murraya koenigii

Curry Leaf - Murraya koenigii

Product Pairings

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Chili Peppers

Capsicum sp.

Chai Latte Spice Blend

Chai Latte Spice Blend

Curry Powder - Indian Flavor

Indian Curry Powder

Red Curry Powder

Red Curry Powder

Green Curry Powder

Green Curry Powder

Garam Masala

Garam Masala Spice Blend

Curry Leaf

Murraya koenigii

Product Options - Click to add to cart

5 grams

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Curry leaves are used throughout Southern and South-eastern Asian countries. Often cooked into curries and sauces, soups and fried into oils used to make many SE Asian dishes. Fresh and dried leaves are available.

Botanical Name: Murraya koenigii

Origin: Taidong, Taiwan

Ingredients: Curry leaf

Est. Shelf Life: 1 Year

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Curry Leaf

Sprinkle On:

Mix In: Oil

Cook With: Curries

Regional Cuisines: Indian

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 5 grams ± 130 grams ± 130 ml 7.6 x 5.3 x 5.3cm