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Product Pairings
Chili PeppersCapsicum sp. 
Chai Latte Spice Blend
Indian Curry Powder
Red Curry Powder
Green Curry Powder
Garam Masala Spice Blend
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Curry LeafMurraya koenigiiProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Curry leaves are used throughout Southern and South-eastern Asian countries. Often cooked into curries and sauces, soups and fried into oils used to make many SE Asian dishes. Fresh and dried leaves are available. Botanical Name: Murraya koenigii Origin: Taidong, Taiwan Ingredients: Curry leaf Est. Shelf Life: 1 Year Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Curry Leaf Sprinkle On: Mix In: Oil Cook With: Curries Regional Cuisines: Indian
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Natural Ingredients | No Additives | No Fillers 
