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SPICE CHASM :: Herbs : Curry Leaf / 咖哩葉

Curry Leaf - Murraya koenigii

Curry Leaf

Murraya koenigii

Fresh Foliage ~ 100g ~ Bagged ~ $150nt

Dried Leaves ~ 10g (300ml) ~ Glass Jar ~ $100nt


DESCRIPTION:

Curry leaves are used throughout Southern and South-eastern Asian countries. Often cooked into curries and sauces, soups and fried into oils used to make many SE Asian dishes. Fresh and dried leaves are available.

BOTANICAL NAME:

Murraya koenigii  (L.) Spreng.

FAMILY: Rutaceae

INGREDIENTS:

Curry tree leaf

CUISINE TYPES:

SE Asian. Flavor enhancer, exceptional when used in curries and sauces.

FLAVOR:

Pungent, nutty, citrusy.

AVAILABILITY:

Year round

PRODUCTION STYLE:

Grown on a polyculture farm without spray. Hand harvested and machine dried.

COUNTRY OF ORIGIN:

Taiwan, Taidong.

EST. SHELF LIFE:

Fresh: 1-3 Weeks (can freeze)

Dried: 1 Year

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES:

Package Options

Net Weight

Gross Weight

Volume

Dimensions

Glass Jar (Large)

10g ±

225g ±

300ml升

9.3H x 7L x 7W (cm)

Bag / Wrapped: 1kg

1,050g ±

1,070g ±

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