Product Pairings |
Red Curry PowderProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Spice Chasm's Red curry powder has its roots in Malaysian styled curries. This spicy curry is made as a coconut milk type curry and pairs exceptionally well with seafood and chicken. Alternatively the red curry powder can be used as a seasoning on BBQ, most meats, mushrooms etc. Product Name: Red Curry Powder Origin: Taidong, Taiwan Ingredients: Chili, Greater Galangal, Garlic, Lemon Grass, Salt, Onion, Kaffir Lime Est. Shelf Life: 1 Year Production: Hand made in Taidong, Taiwan. Availability: Year-round Natural Ingredients | No Additives | No Fillers Plant Based | Non-GMO | Vegan Friendly How to Use Red Curry Powder Sprinkle On: As yummy seasoning on meat and vegetables Mix In: Fried rice & noodles, marinades, BBQ sauces Cook With: Curries & sauces Regional Cuisines: Malaysian, Thai Dry - Keep herbs & spices in a dry location Cool - Avoid storing herbs & spices in high temps Dark - Avoid exposure to the sun and strong UV Sealed - Keep herbs & spices sealed |
Packaging Type | Net Weight | Gross Weight | Package Volume | Dimensions |
---|---|---|---|---|
Small Glass Jar | 45 grams ± | 170 grams ± | 130 ml | 7.6 x 5.3 x 5.3cm |
1kg Bag | 1,000 grams ± | 1,050 grams ± |