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Product Pairings
Greater GalangalAlpinia galanga 
Chili PeppersCapsicum sp. 
TurmericCurcuma longa 
Red Curry Powder
Green Curry Powder
Lemon GrassCymbopogon sp. 
PeppercornsPiper nigrum |
Kaffir Lime LeavesCitrus hystrixPlease Inquire A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Kaffir lime leaves are one of those herbs that are instantly recognizable as nothing else smells quite like them. Although they are lemony, they are sweeter and fruitier and somehow penetrate right into your nose. These leaves are one of the key ingredients in many Thai and Malaysian dishes. Used extensively in Tom Yum soups and curries, this is a must have for authentic Thai food! Botanical Name: Citrus hystrix Origin: Taidong, Taiwan Ingredients: Kaffir Lime Leaves Est. Shelf Life: 1 Year Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Kaffir Lime Leaves Sprinkle On: Usually cooked Mix In: Sauces, pastes Cook With: Curries, Tom Yum and related soup bases Regional Cuisines:
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Natural Ingredients | No Additives | No Fillers 
