Kaffir Lime - Citrus hystrix

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Kaffir Lime Leaves

Citrus hystrix

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Kaffir lime leaves are one of those herbs that are instantly recognizable as nothing else smells quite like them. Although they are lemony, they are sweeter and fruitier and somehow penetrate right into your nose. These leaves are one of the key ingredients in many Thai and Malaysian dishes. Used extensively in Tom Yum soups and curries, this is a must have for authentic Thai food!

Botanical Name: Citrus hystrix

Origin: Taidong, Taiwan

Ingredients: Kaffir Lime Leaves

Est. Shelf Life: 1 Year

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Kaffir Lime Leaves

Sprinkle On: Usually cooked

Mix In: Sauces, pastes

Cook With: Curries, Tom Yum and related soup bases

Regional Cuisines:

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
1kg Bag 1,000 grams ± 1,050 grams ±