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Lemon Grass - Cymbopogon
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We grow 2 forms of lemon grass, and they are quite distinct in their flavor, aroma and use: Culinary & aromatic. Aromatic varieties are used in the making of essential oils. The culinary varieties are used in cooking and are an essential ingredient in many SE Asian dishes. In Thai, Malaysian and Vietnamese cuisine, lemon grass is used to flavor sauces, soups and dips.
Botanical Name: Cymbopogon
Origin: Taidong, Taiwan
Ingredients: Lemon Grass
Est. Shelf Life: Fresh: 1-3 Weeks / Dried: 2 Years Years
Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.
Availability: Year-round. Winter is low season.
Natural Ingredients | No Additives | No Fillers
Plant Based | Non-GMO | Vegan Friendly
How to Use Lemon Grass
Sprinkle On: Infused into liquids
Mix In: Beverages
Cook With: Baking, curries, beverages, sweets
Regional Cuisines: East Asian. Now worldwide.
Dry - Keep herbs & spices in a dry location
Cool - Avoid storing herbs & spices in high temps
Dark - Avoid exposure to the sun and strong UV
Sealed - Keep herbs & spices sealed
|1,000 grams ±
|1,050 grams ±