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Product Pairings
Greater GalangalAlpinia galanga 
TurmericCurcuma longa 
Red Curry Powder
Green Curry Powder
RoselleHibiscus sabdariffa 
Mountain PepperLitsea cubeba 
PandanPandanus amaryllifolius |
Lemon Grass - CymbopogonCymbopogonPlease inquire A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.We grow 2 forms of lemon grass, and they are quite distinct in their flavor, aroma and use: Culinary & aromatic. Aromatic varieties are used in the making of essential oils. The culinary varieties are used in cooking and are an essential ingredient in many SE Asian dishes. In Thai, Malaysian and Vietnamese cuisine, lemon grass is used to flavor sauces, soups and dips. Botanical Name: Cymbopogon Origin: Taidong, Taiwan Ingredients: Lemon Grass Est. Shelf Life: Fresh: 1-3 Weeks / Dried: 2 Years Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round. Winter is low season.
How to Use Lemon Grass Sprinkle On: Infused into liquids Mix In: Beverages Cook With: Baking, curries, beverages, sweets Regional Cuisines: East Asian. Now worldwide.
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Natural Ingredients | No Additives | No Fillers 
