Lemon Grass - Cymbopogon

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Lemon Grass - Cymbopogon


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We grow 2 forms of lemon grass, and they are quite distinct in their flavor, aroma and use: Culinary & aromatic. Aromatic varieties are used in the making of essential oils. The culinary varieties are used in cooking and are an essential ingredient in many SE Asian dishes. In Thai, Malaysian and Vietnamese cuisine, lemon grass is used to flavor sauces, soups and dips.

Botanical Name: Cymbopogon

Origin: Taidong, Taiwan

Ingredients: Lemon Grass

Est. Shelf Life: Fresh: 1-3 Weeks / Dried: 2 Years Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round. Winter is low season.

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Lemon Grass

Sprinkle On: Infused into liquids

Mix In: Beverages

Cook With: Baking, curries, beverages, sweets

Regional Cuisines: East Asian. Now worldwide.

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
1kg Bag 1,000 grams ± 1,050 grams ±