Description: Roselle is the fruiting part after the flower has fallen. A species of Hibiscus, the roselle is used not only for its sweet and sour fruit in drinks and jellies, but the stems are a common fiber source in places such as Africa.
Fruit (Dried) per Gram: (Average)
Harvest Season: September-November & January-April
Cultivation Method: Sustianable, organic
Harvest time to Packaged: 6+ Days
Harvesting Method: Hand Cut
Processing Method: Hand cored, Machine Dried - *Not sun dried*
Shipping Method: Dried: Any.