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SPICE CHASM :: Spices : Pandan Leaf / 斑蘭葉

Pandan Leaf - Pandanus amaryllifolius - 斑蘭葉

Pandan Leaf

Pandanus amaryllifolius

Fresh Pandan ~ 1kg ~ Bagged ~ $nt

Powdered Pandan ~ 30g ~ Glass Jar ~ $120nt

Powdered Pandan ~ 1kg ~ Bagged ~ $nt


DESCRIPTION:

Pandan leaf is used in numerous dishes throughout Asia. It is often used to flavor starchy staples, especially rice. Due to its vanilla like aroma, it is also used extensively in sweets and beverages. Our personal favorite uses are when cook cooking rice and as a sweet milk blend. Very well suited for baking in breads, cookies, cakes etc.

Aside from its creamy & sweet flavors, it is also used in many foods as a green food dye, commonly used in cakes, breads and cookies for its deep green color.

BOTANICAL NAME:

Pandanus amaryllifolius Roxb. ex Lindl.

FAMILY: Pandanaceae

INGREDIENTS:

Pandan Leaf

CUISINE TYPES:

Asian

FLAVOR:

Creamy, sweet, grassy. Most commonly compared to a mild Vanilla.

AVAILABILITY:

Year round

PRODUCTION STYLE:

Grown on a polyculture farm without spray. Hand harvested and machine dried.

COUNTRY OF ORIGIN:

Taiwan, Taidong

EST. SHELF LIFE:

Fresh: 2-3 Weeks

Dried: 2 Years

RELATED INFO:

SHIPPING METHODS:

Taiwan Shipping: 1-3 Day Postal Service, Black Cat and 7-11. Next day refrigerated and frozen delivery available door-to-door or to 7-11.

International Shipping Options: Postal Service (1-3 week air mail), EMS, Courier (DHL & FedEx), Air Freight (wholesale). Fresh produce unavailable outside of Taiwan.

Please see our Ordering Information Page for more information.

PACKAGING TYPES:

Package Options

Net Weight

Gross Weight

Volume

Dimensions

Glass Jar (Small)

40g ±

165g ±

130ml

7.6H x 5.3L x 5.3W (cm)

Bagged: Powder 1kg

1,050g ±

1,070g ±

-

-

Wrapped: Fresh 1kg

1,050g ±

1,070g ±

-

-


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