Pandan Leaf - Pandanus amaryllifolius

Pandan Leaf - Pandanus amaryllifolius

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Pandanus amaryllifolius

Product Options - Click to add to cart

Pandan Powder 30 grams Pandan Powder 1 KG

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Pandan leaf is used in numerous dishes throughout Asia. It is often used to flavor starchy staples, especially rice. Due to its vanilla like aroma, it is also used extensively in sweets and beverages. Our personal favorite uses are when cooked with rice and as a sweet milk blend. Very well suited for baking in breads, cookies, cakes etc.

Aside from its creamy & sweet flavors, it is also used in many foods as a green food dye, commonly used in cakes, breads and cookies for its deep green color.

Botanical Name: Pandanus amaryllifolius

Origin: Taidong, Taiwan

Ingredients: Pandan leaf

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Pandan Leaf

Sprinkle On: Beverages, yogurt, ice cream, sweets

Mix In: Beverages, sweets,

Cook With: Rice, baking

Regional Cuisines: SE Asian

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 30 grams ± 155 grams ± 130 ml 7.6 x 5.3 x 5.3cm
1kg Bag 1,000 grams ± 1,050 grams ±