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Laksa leaf, unsurprisingly, is one of the many ingredients used in some Laksa recipes. The foliage of this plant is quite strong and unique, very well suited for more heavily scented cuisines in South East Asia. Used in Singapore and Malaysia in Laksa, it is also quite well adapted in Vietnamese cuisine.
Botanical Name: Persicaria odorata
Origin: Taidong, Taiwan
Ingredients: Laksa Leaf
Est. Shelf Life: 2 Years
Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.
Natural Ingredients | No Additives | No Fillers
Plant Based | Non-GMO | Vegan Friendly
How to Use Laksa Leaf
Mix In: Soups, Sauces
Cook With: Soups, Sauces
Regional Cuisines: SE Asian
Dry - Keep herbs & spices in a dry location
Cool - Avoid storing herbs & spices in high temps
Dark - Avoid exposure to the sun and strong UV
Sealed - Keep herbs & spices sealed
|Packaging Type||Net Weight||Gross Weight||Package Volume||Dimensions|
|Small Glass Jar||10 grams ±||135 grams ±||130 ml||7.6 x 5.3 x 5.3cm|