Laksa Leaf - Persicaria odorata

Product Pairings

Greater Galangal - Alpinia galanga

Greater Galangal

Alpinia galanga

Turmeric - Curcuma longa


Curcuma longa

Red Curry Powder

Red Curry Powder

Green Curry Powder

Green Curry Powder

Roselle - Hibiscus sabdariffa


Hibiscus sabdariffa

Holy Basil - Ocimum tenuiflorum

Holy Basil

Ocimum tenuiflorum

Pandan - Pandanus amaryllifolius


Pandanus amaryllifolius

Laksa Leaf

Persicaria odorata

Product Options - Please Inquire

A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.

Laksa leaf, unsurprisingly, is one of the many ingredients used in some Laksa recipes. The foliage of this plant is quite strong and unique, very well suited for more heavily scented cuisines in South East Asia. Used in Singapore and Malaysia in Laksa, it is also quite well adapted in Vietnamese cuisine.

Botanical Name: Persicaria odorata

Origin: Taidong, Taiwan

Ingredients: Laksa Leaf

Est. Shelf Life: 2 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Laksa Leaf

Sprinkle On:

Mix In: Soups, Sauces

Cook With: Soups, Sauces

Regional Cuisines: SE Asian

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm