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Product Pairings
Greater GalangalAlpinia galanga 
TurmericCurcuma longa 
Red Curry Powder
Green Curry Powder
RoselleHibiscus sabdariffa 
Holy BasilOcimum tenuiflorum 
PandanPandanus amaryllifolius |
Laksa LeafPersicaria odorataProduct Options - Please Inquire
A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Laksa leaf, unsurprisingly, is one of the many ingredients used in some Laksa recipes. The foliage of this plant is quite strong and unique, very well suited for more heavily scented cuisines in South East Asia. Used in Singapore and Malaysia in Laksa, it is also quite well adapted in Vietnamese cuisine. Botanical Name: Persicaria odorata Origin: Taidong, Taiwan Ingredients: Laksa Leaf Est. Shelf Life: 2 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Laksa Leaf Sprinkle On: Mix In: Soups, Sauces Cook With: Soups, Sauces Regional Cuisines: SE Asian
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Natural Ingredients | No Additives | No Fillers 
