|
Product Pairings
Black Sugar Ginger Tea
TurmericCurcuma longa 
Garam Masala Spice Blend
Turkish Cream Marinade Spice Blend
PeppercornsPiper nigrum 
Turmeric Latte Spice Blend
Victorian Gravy Herb Blend |
Taiwanese Dipping Sauce Spice BlendFor Hot Pot & BBQProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.SPICE CHASM'S Taiwanese Dipping Sauce Spice Blend is another one of our unique in house blends created by us to represent our Taiwanese Roots. This spice blend is a versatile blend of rich spices for an intense depth of flavor. Ideally suited for BBQ as a finishing sauce, a dipping sauce for BBQ and hot pot, dipping sauce for Taiwanese pancakes, radish cakes etc. This spice uses 100% natural raw ingredients and will bring a realm of Taiwanese flavor into any home. Product Name: Taiwanese Dipping Sauce Spice Blend Origin: Taiwan, Taidong Ingredients: Onion, Garlic, Fennel, Ginger, Cinnamon, Star Anise, Cloves, White Peppercorns, Black Cardamon, Long Pepper, Black Pepper Est. Shelf Life: 1 Years Production: Blended and packaged in Taidong, Taiwan. Availability: Year-round
How to Prepare Taiwanese Dipping Sauce Spice Blend - Original Flavor - Add 4 grams of Taiwanese Dipping Sauce Spice Blend - 3 grams sugar - 1 Teaspoon Soy Sauce - 1 Teaspoon Black Rice Wine Vinegar - 1/2 Teaspoon Water (More to desired consistency) How to prepare Taiwanese Dipping Sauce - Sesame Dipping Sauce - Add 4 grams of Taiwanese Dipping Sauce Spice Blend - 3 grams sugar - 1 Teaspoon Soy Sauce - 1 Teaspoon Black Rice Wine Vinegar - 1/2 Teaspoon Water (More to desired consistency) Mix Thoroughly - Add 1 Teaspoon Black Sesame Oil How to Use Taiwanese Dipping Sauce Spice Blend Sprinkle On: Meats Mix In: Sauces, Pastes Cook With: Soups, sauces, marinades Regional Cuisines: Taiwanese
|
Natural Ingredients | No Additives | No Fillers 
