Product Pairings |
Smoked Black CardamonAmomum tsao-koProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Black cardamom is a great little seed pod that packs a lovely smoky aroma when dried over fire. Due to its processing method (smoked) it imparts a lovely smoky aroma to many dishes. Commonly used in Chinese, Taiwanese, Vietnamese and Indian foods, we have found it quite a good addition to certain western sauces as well. Tomato based sauces for pastas and pizzas, as well as BBQ sauces really suit this spice quite nicely. A little goes a long way. For pasta sauce for 4, we use only 2 large pods, which are placed into the pot while cooking, uncrushed. Botanical Name: Amomum tsao-ko Origin: Vietnam Ingredients: Black Cardamon Est. Shelf Life: 3 Years Production: Field grown, hand picked and smoked, machine dried. Availability: Year-round Natural Ingredients | No Additives | No Fillers Plant Based | Non-GMO | Vegan Friendly How to Use Smoked Black Cardamon Sprinkle On: N/A Mix In: Curries, soups, hot pot Cook With: Curries, soups, hot pot, sauces Regional Cuisines: East Asian Dry - Keep herbs & spices in a dry location Cool - Avoid storing herbs & spices in high temps Dark - Avoid exposure to the sun and strong UV Sealed - Keep herbs & spices sealed |
Packaging Type | Net Weight | Gross Weight | Package Volume | Dimensions |
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Big Glass Jar | 80 grams ± | 295 grams ± | 300 ml | 9.3 x 7 x 7cm |
1kg Bag | 1,000 grams ± | 1,050 grams ± | ||
5kg Bag | 5,000 grams ± | 5,050 grams ± |