Mulled Wine Spice Mix

Mulled Wine Spice Mix

Product Pairings

Black Sugar Ginger Tea Blend

Black Sugar Ginger Tea

Chai Latte Spice Blend

Chai Latte Spice Blend

Saigon Cinnamon - Cinnamomum loureirii

Saigon Cinnamon

Cinnamomum loureirii

Roselle - Hibiscus sabdariffa


Hibiscus sabdariffa

Mountain Pepper - Litsea cubeba

Mountain Pepper

Litsea cubeba

Mint - Mentha Species


Mentha sp.

Holy Basil - Ocimum tenuiflorum

Holy Basil

Ocimum tenuiflorum

Mulled Wine Spice Mix

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13 grams

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Mulled wine is a winter time classic in much of Europe. With every country, town and household having a slightly different recipe. This hot, spiced wine goes great in cold weather, as such Mulled Wine has become a popular Christmas drink around the world. The wines used tend to be those that are more fruity in flavor, and there is extra citrus added (oranges, tangerines etc.). Sugar and an array of spices are mixed together with the wine and slowly steeped on low heat until the entire house has that wonderful comfy Christmas aroma.

Product Name: Mulled Wine Spice Mix

Origin: Taidong, Taiwan

Ingredients: Sliced Ginger, Saigon Cinnamon, Mountain Pepper, Star Anise, Cloves, Fennel Seed, Bay Leaves

Est. Shelf Life: 1 Year

Production: Hand made in Taidong, Taiwan.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

Mulled Wine Spice Mix Recipe

- Pour 750ml (1 bottle) Red Wine into a pot. Use pure sugar free grape juice for Non-alcoholic version.

- Juice 2 large sweet oranges into the pot.

- Add 1 jar of Spice Chasm's Mulled Wine Spice Mix (1 jar per bottle of wine).

- Let cook together on low heat for 20 minutes while stirring occasionally.

- Slice an orange and add 2-4 slices to the pot.

- Add 100g of sugar (or to taste). Using sweeter citrus instead of sugar is also nice.

- Let steep on low heat for 5 minutes.

- Filter out the solids (spices and orange)

- Ready to serve.

NOTE: Alcohol will evaporate at about 75C and above, so try not to let the pot get too hot or much of the alcohol will be absent. Use a lid while cooking to help keep in more liquids.

How to Use Mulled Wine Spice Mix

Sprinkle On: N/A

Mix In: N/A

Cook With: Wine, juice

Regional Cuisines: European

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 13 grams ± 138 grams ± 130 ml 7.6 x 5.3 x 5.3cm