Dill - Anethum graveolens

Dill - Anethum graveolens

Dill - Anethum graveolens

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Anethum graveolens

Product Options - Click to add to cart

Dried Dillweed 10 Grams

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Dill is a wonderfully aromatic herbs used primarily in Europe and Asia. It is especially popular in northern countries where it lends well to things such as creams, cheeses and similar milk based sauces and spreads. Great for sandwiches, bread dips, fried food dips and great with fish!

Botanical Name: Anethum graveolens

Origin: Taidong, Taiwan

Ingredients: Dill seed or Dillweed

Est. Shelf Life: 2 Years (Seed), 1 Year (Foliage)

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Winter Harvest

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Dill

Sprinkle On: Foliage on fish & chicken, noodles, salads

Mix In: Western sauces, pickling recipes

Cook With: Marinades, breads, sauces

Regional Cuisines: European & West Asian

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Dillweed Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm
Dill Seed Small Glass Jar grams ± grams ± 130 ml 7.6 x 5.3 x 5.3cm