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Product Pairings
Arbol Chili PeppersCapsicum annuum 'De Arbol' 
Guajillo PeppersCapsicum annuum 'Guajillo' 
NopalOpuntia sp. 
CuminCuminum cyminum 
Indian Curry Powder
Lemon GrassCymbopogon sp. 
Mediterranean Kebab Marinade Spice Blend |
Jalapeno Chili PeppersCapsicum annuum 'Jalapeno'Product Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Jalapeno: Jalapeno peppers are without a doubt the gold standard of spicy chili peppers, often being used to gauge the heat level of other chilies. Although they are not considered too spicy, they do pack a small punch. Both green and red chilies are eaten everywhere. Green jalapenos are great for pickling, putting in vinegar or oils and stuffing for baked/roasted treats. The flavor is somewhat similar to bell peppers with heat and far less sugar. Red jalapenos are where it’s at though! The red, mature peppers are far more flavorful, sweeter and spicier. Jalapenos are a Mexican and Latin chili, but have now made their way through western cuisines and are slowly starting to enter into the Asian scene. Mild to medium heat. 8,000 (Green), 13,000 (Red) SHU Botanical Name: Capsicum annuum 'Jalapeno' Origin: Taidong, Taiwan Ingredients: Jalapeno Chili Peppers Est. Shelf Life: Fresh: 1-3 weeks | Dried: 3 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Limited availability
How to Use Jalapeno Chili Peppers Sprinkle On: Mix In: Cook With: Regional Cuisines: Mexican
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Natural Ingredients | No Additives | No Fillers 
