Jalapeno Chili Peppers - Capsicum annuum 'Jalapeno'

Jalapeno Chili Peppers - Capsicum annuum 'Jalapeno'

Jalapeno Chili Peppers - Capsicum annuum 'Jalapeno'

Jalapeno Chili Peppers - Capsicum annuum 'Jalapeno'

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Jalapeno Chili Peppers

Capsicum annuum 'Jalapeno'

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Jalapeno

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Jalapeno: Jalapeno peppers are without a doubt the gold standard of spicy chili peppers, often being used to gauge the heat level of other chilies. Although they are not considered too spicy, they do pack a small punch. Both green and red chilies are eaten everywhere. Green jalapenos are great for pickling, putting in vinegar or oils and stuffing for baked/roasted treats. The flavor is somewhat similar to bell peppers with heat and far less sugar. Red jalapenos are where it’s at though! The red, mature peppers are far more flavorful, sweeter and spicier. Jalapenos are a Mexican and Latin chili, but have now made their way through western cuisines and are slowly starting to enter into the Asian scene.

Mild to medium heat. 8,000 (Green), 13,000 (Red) SHU

Botanical Name: Capsicum annuum 'Jalapeno'

Origin: Taidong, Taiwan

Ingredients: Jalapeno Chili Peppers

Est. Shelf Life: Fresh: 1-3 weeks | Dried: 3 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Limited availability

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Jalapeno Chili Peppers

Sprinkle On:

Mix In:

Cook With:

Regional Cuisines: Mexican

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Glass Shaker Jar grams ± 125 grams ± 130 ml 10.6 x 4 x 4cm
Big Glass Jar grams ± 215 grams ± 300 ml 9.3 x 7 x 7cm
1kg Bag 1,000 grams ± 1,050 grams ±