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Jalapeno Chili Peppers
Capsicum annuum 'Jalapeno'
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Jalapeno: Jalapeno peppers are without a doubt the gold standard of spicy chili peppers, often being used to gauge the heat level of other chilies. Although they are not considered too spicy, they do pack a small punch. Both green and red chilies are eaten everywhere. Green jalapenos are great for pickling, putting in vinegar or oils and stuffing for baked/roasted treats. The flavor is somewhat similar to bell peppers with heat and far less sugar. Red jalapenos are where it’s at though! The red, mature peppers are far more flavorful, sweeter and spicier. Jalapenos are a Mexican and Latin chili, but have now made their way through western cuisines and are slowly starting to enter into the Asian scene.
Mild to medium heat. 8,000 (Green), 13,000 (Red) SHU
Botanical Name: Capsicum annuum 'Jalapeno'
Origin: Taidong, Taiwan
Ingredients: Jalapeno Chili Peppers
Est. Shelf Life: Fresh: 1-3 weeks | Dried: 3 Years
Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.
Availability: Limited availability
Natural Ingredients | No Additives | No Fillers
Plant Based | Non-GMO | Vegan Friendly
How to Use Jalapeno Chili Peppers
Regional Cuisines: Mexican
Dry - Keep herbs & spices in a dry location
Cool - Avoid storing herbs & spices in high temps
Dark - Avoid exposure to the sun and strong UV
Sealed - Keep herbs & spices sealed
|Packaging Type||Net Weight||Gross Weight||Package Volume||Dimensions|
|Glass Shaker Jar||grams ±||125 grams ±||130 ml||10.6 x 4 x 4cm|
|Big Glass Jar||grams ±||215 grams ±||300 ml||9.3 x 7 x 7cm|
|1kg Bag||1,000 grams ±||1,050 grams ±|