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Nopal is a vegetable used in Mexico and has a quite distinctive texture. Nopales are from a few species of cactus which grow large flat pads. Spines are removed and prepared for cooking. If one likes the slimy texture of okra, this is a vegetable you might like. Think of them as a big plant steak. Excellent pickled and added to tacos, burritos, rice etc.
Botanical Name: Opuntia sp.
Origin: Taidong, Taiwan
Est. Shelf Life: 2-8 Weeks
Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.
Natural Ingredients | No Additives | No Fillers
Plant Based | Non-GMO | Vegan Friendly
How to Use Nopal
Cook With: Fresh Vegetable, Eaten raw, pickled or cooked.
Regional Cuisines: Latin
Dry - Keep herbs & spices in a dry location
Cool - Avoid storing herbs & spices in high temps
Dark - Avoid exposure to the sun and strong UV
Sealed - Keep herbs & spices sealed
|1,000 grams ±
|1,050 grams ±
|5,000 grams ±
|5,050 grams ±