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Product Pairings
Achiote PasteSpice Blend 
NopalOpuntia sp. 
ParsleyPetroselinum crispum 
PeppercornsPiper nigrum 
Chili PeppersCapsicum sp. 
CuminCuminum cyminum 
RoselleHibiscus sabdariffa |
Annatto SeedBixa orellanaA note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Annatto seed is a fascinating plant with a long history of human use. Long used in Mexican and Latin foods as a spice. Various spices are mixed and mashed together with the seeds to make a paste which is used throughout Central America. It is also used in some Asian cuisines such as Vietnamese and Filipino. In the west it has been used as a natural food colorant to color all sorts of foods. Perhaps you have wondered why some cheeses are orange? Botanical Name: Bixa orellana Origin: Taidong, Taiwan Ingredients: Annatto Seed Est. Shelf Life: 2 Years Production: Grown on a polyculture farm without spray. Hand harvested, machine dried and powdered. Availability: Year-round
How to Use Annatto Seed Sprinkle On: Usually used as a food colorant Mix In: Cheese, bread, sauces & pastes Cook With: Bread, sauces & pastes Regional Cuisines: Central & South American, now worldwide
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Natural Ingredients | No Additives | No Fillers 
