Lemon Thai Basil - Ocimum × africanum

Product Pairings

Greater Galangal - Alpinia galanga

Greater Galangal

Alpinia galanga

Bird's Eye Chili Peppers - Capsicum annuum

Bird's Eye Chili Peppers

Capsicum annuum

Red Curry Powder

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Fennel - Foeniculum vulgare

Fennel

Foeniculum vulgare

Roselle - Hibiscus sabdariffa

Roselle

Hibiscus sabdariffa

Holy Basil - Ocimum tenuiflorum

Holy Basil

Ocimum tenuiflorum

Pandan - Pandanus amaryllifolius

Pandan

Pandanus amaryllifolius

Lemon Thai Basil

Ocimum × africanum

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Botanical Name: Ocimum × africanum

Origin: Taiwan, Taidong

Ingredients: Lemon Thai Basil

Est. Shelf Life: 1 Year

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Lemon Thai Basil

Sprinkle On:

Mix In:

Cook With:

Regional Cuisines: Thai

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar 10 grams ± 135 grams ± 130 ml 7.6 x 5.3 x 5.3cm
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±