Lemon Balm - Melissa officinalis

Product Pairings

Fennel - Foeniculum vulgare

Fennel

Foeniculum vulgare

Mint - Mentha Species

Mint

Mentha sp.

Moringa - Moringa oleifera

Moringa

Moringa oleifera

Basil - Ocimum species

Basil

Ocimum sp.

Holy Basil - Ocimum tenuiflorum

Holy Basil

Ocimum tenuiflorum

Pandan - Pandanus amaryllifolius

Pandan

Pandanus amaryllifolius

Parsley - Petroselinum crispum

Parsley

Petroselinum crispum

Lemon Balm

Melissa officinalis

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Lemon balm is a popular species in the mint family most commonly used in herbal teas. It may also be used as a garnish for a lemony twist. Desserts, candy, liqueur and even a lemon balm pesto are all popular uses. Lemon balm can be used fresh, dried as an extract or for essential oils.

Botanical Name: Melissa officinalis

Origin: Taiwan, Taidong

Ingredients: Lemon Balm

Est. Shelf Life: 1 Year

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Lemon Balm

Sprinkle On: Garnish on cocktails, salads, teas

Mix In: Juices

Cook With: Herbal teas

Regional Cuisines: Worldwide

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Small Glass Jar grams ± 125 grams ± 130 ml 7.6 x 5.3 x 5.3cm
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±