Description: Heard of it? Moringa is catching on in the west for its ease of growth and incredibly healthy vegetable product. The fresh new growth is eaten as a green (fried is amazing), tasting almost green bean like with a spicy twist similar to nasturtium. In Taiwan the trunks are scraped of bark and used to make soup stock.
Grams (Dried) per Tablespoon:
Harvest Season: Year Round
Cultivation Method: Sustianable
Harvest time to Packaged: 10+ Days
Harvesting Method: Hand Picked
Processing Method: Hand Rinsed and air dried
Shipping Method: Fresh: Any - Taiwan Only.