Mountain Pepper Salt

Product Pairings

Fennel - Foeniculum  vulgare


Foeniculum vulgare

Roselle - Hibiscus sabdariffa


Hibiscus sabdariffa

Mountain Pepper - Litsea cubeba

Mountain Pepper

Litsea cubeba

Parsley - Petroselinum crispum


Petroselinum crispum

Cajun Seasoning

Cajun Seasoning

Chili Seasoning

Chili Seasoning

Japanese Prickly Ash - Zanthoxylum ailanthoides

Japanese Prickly Ash

Zanthoxylum ailanthoides

Mountain Pepper Salt

Product Options - Please inquire

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Botanical Name: Mountain Pepper Salt

Origin: Taidong, Taiwan

Ingredients: Salt, Mountain Pepper

Est. Shelf Life: 2 Years

Production: Hand made in Taidong, Taiwan.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Mountain Pepper Salt

Sprinkle On: Fish & chicken, vegetables, pizza

Mix In: Sauces

Cook With: Meat

Regional Cuisines: Taiwanese

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Glass Shaker Jar grams ± 125 grams ± 130 ml 10.6 x 4 x 4cm
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±