Botanical Name: Mountain Pepper Salt

Origin: Taidong, Taiwan

Ingredients: Salt, Mountain Pepper

Est. Shelf Life: 2 Years

Production: Hand made in Taidong, Taiwan.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Mountain Pepper Salt

Sprinkle On: Fish & chicken, vegetables, pizza

Mix In: Sauces

Cook With: Meat

Regional Cuisines: Taiwanese

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed