White Mustard Seed - Sinapis alba

Product Pairings

Chai Latte Spice Blend

Chai Latte Spice Blend

Cumin Seed - Cuminum cyminum

Cumin

Cuminum cyminum

Curry Powder - Indian Flavor

Indian Curry Powder

Fennel - Foeniculum  vulgare

Fennel

Foeniculum vulgare

Garam Masala

Garam Masala Spice Blend

Pandan - Pandanus amaryllifolius

Pandan

Pandanus amaryllifolius

Turmeric Latte Spice Blend

Turmeric Latte Spice Blend

White Mustard Seed

Sinapis alba

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White mustard seed is a spicy, pungent little seed bringing in essential bitterness and heat to many recipes. Most notably, mustard sauce where the seeds are ground, mixed with vinegar and turmeric for yellow color and allowed to age. The aging with vinegar helps to allow the bitterness to mellow. Mustard is also an excellent ingredient in modern Indian curry recipes and has found its way into baking, soups, spreads and numerous other concoctions.

Currently we do not sell mustard seed products individually. This page serves as information for our Spice Blends ingredients.

Botanical Name: Sinapis alba

Origin: Canada & India

Ingredients: White Mustard Seed

Est. Shelf Life: 2 Years

Production: Field grown, machine harvested and dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use White Mustard Seed

Sprinkle On:

Mix In:

Cook With:

Regional Cuisines:

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±