Eggplant - Solanum sp.

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Solanum sp.

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Our eggplants are slightly tart, sweet and sour. Perfecty matched for seafood curries, pies, jams, marmalades, sweets and so on. Ideally suited for anything needing a meaty vegetable in a sweet or sour type dish. Fruits are around the size of a tennis ball and are best used very ripe.

Botanical Name: Solanum sp.

Origin: Taiwan, Taidong

Ingredients: Eggplant

Est. Shelf Life: Fresh 1-3 Weeks

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Eggplant

Sprinkle On:

Mix In:

Cook With:

Regional Cuisines:

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±