Product Pairings |
EggplantSolanum sp.Product Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Our eggplants are slightly tart, sweet and sour. Perfecty matched for seafood curries, pies, jams, marmalades, sweets and so on. Ideally suited for anything needing a meaty vegetable in a sweet or sour type dish. Fruits are around the size of a tennis ball and are best used very ripe. Botanical Name: Solanum sp. Origin: Taiwan, Taidong Ingredients: Eggplant Est. Shelf Life: Fresh 1-3 Weeks Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round Natural Ingredients | No Additives | No Fillers Plant Based | Non-GMO | Vegan Friendly How to Use Eggplant Sprinkle On: Mix In: Cook With: Regional Cuisines: Dry - Keep herbs & spices in a dry location Cool - Avoid storing herbs & spices in high temps Dark - Avoid exposure to the sun and strong UV Sealed - Keep herbs & spices sealed |
Packaging Type | Net Weight | Gross Weight | Package Volume | Dimensions |
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1kg Bag | 1,000 grams ± | 1,050 grams ± | ||
5kg Bag | 5,000 grams ± | 5,050 grams ± |