Quinoa - Chenopodium sp.

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Chenopodium formosana

Please inquire.

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Quinoa has now become a worldwide craze due to it being grain like, but not actually a grain and having a better protein profile. Adding a really nice texture to other grain and soup dishes. We sell the landrace strain from Taiwan, Chenopodium formosana. Quinoa of all types need to be soaked, and rinsed until the bubbles no longer form. Not rinsing quinoa will have a bitter taste.

Botanical Name: Chenopodium formosana

Origin: Taidong, Taiwan

Ingredients: Quinoa

Est. Shelf Life: 3 Years

Production: Grown on a polyculture farm without spray. Hand harvested and machine dried.

Availability: Year-round

Natural Ingredients | No Additives | No Fillers

Plant Based | Non-GMO | Vegan Friendly

How to Use Quinoa

Sprinkle On: Requires cooking

Mix In: Salads, rice & soups

Cook With: Other grains

Regional Cuisines: Now worldwide

Dry - Keep herbs & spices in a dry location

Cool - Avoid storing herbs & spices in high temps

Dark - Avoid exposure to the sun and strong UV

Sealed - Keep herbs & spices sealed

Packaging Type Net Weight Gross Weight Package Volume Dimensions
Big Glass Jar grams ± grams ± 300 ml 9.3 x 7 x 7cm
1kg Bag 1,000 grams ± 1,050 grams ±
5kg Bag 5,000 grams ± 5,050 grams ±