Chai Latte Spice Blend
Indian Curry Powder
Garam Masala Spice Blend
Turkish Cream Marinade Spice Blend
Victorian Gravy Herb Blend
Taiwanese Dipping Sauce Spice Blend
Yellow Mustard Sauce Spice Blend
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Mustard is one of the oldest, most widespread condiments in current human use. Yellow mustard is considered the mildest of all the mustard sauces and is the common spread used on sandwiches, hotdogs, burgers etc. in western cuisine. Due to yellow mustards primarily white mustard seed base, its mild toned down pungence and bitterness lends well to blending with other ingredients to make other sauces and marinades.
Note: Depending how one prepares Spice Chasm's Yellow Mustard will determine its heat and pungency. If you prefer a hotter, more bitter mustard, use cold water or beer as the liquid base. If a more mild mustard is preferred use hot water with vinegar to tone down the heat. Allow a few days for the bitterness to become more mild. Mustards typically become less sharp with age.
Product Name: Yellow Mustard Sauce Spice Blend
Origin: Taiwan, Taidong
Est. Shelf Life: 2 Years
Production: Blended and packaged in Taidong, Taiwan.
Natural Ingredients | No Additives | No Fillers
Plant Based | Non-GMO | Vegan Friendly
How to prepare Yellow Mustard Sauce
- Add 52g/ml water
- Add 45ml white vinegar
- Add 1 jar (45g) Spice Chasm Yellow Mustard Spice Blend
- Mix Well
- Heat on low heat for 10 minutes, while stirring, until it begins to simmer
- Let cool
- Store in fridge for 1-2 days to allow bitterness to mellow
Mustard is bitter in nature. If you prefer a stronger bitter flavor, use room temperature water and don't simmer as long. Fresh Mustard Sauce is more pungent and bitter than aged sauce. The longer it ages, the milder it becomes. Keep refrigerated after mixing.
Feel free to experiment with different vinegar types (apple cider is nice) or sweetness via adding sugar or honey.
How to Use Yellow Mustard Sauce
Sprinkle On: N/A
Mix In: N/A
Cook With: Mustard Sauce
Regional Cuisines: European & Asian
Dry - Keep herbs & spices in a dry location
Cool - Avoid storing herbs & spices in high temps
Dark - Avoid exposure to the sun and strong UV
Sealed - Keep herbs & spices sealed
|Packaging Type||Net Weight||Gross Weight||Package Volume||Dimensions|
|Small Glass Jar||45 grams ±||170 grams ±||130 ml||7.6 x 5.3 x 5.3cm|
|1kg Bag||1,000 grams ±||1,050 grams ±|
|5kg Bag||5,000 grams ±||5,050 grams ±|