Agastache rugosa
Allium cepa
Allium sativum
Alpinia galanga
Alpinia zerumbet
Amomum tsao-ko
Anethum graveolens
Bixa orellana
Black Sugar Ginger
Capsicum species
Capsicum annuum 'Cayenne'
Capsicum annuum 'Guajillo'
Capsicum chinense X C. frutescens
Capsicum annuum 'De Arbol'
Capsicum chinense 'Habanero'
Capsicum annuum 'Bird's Eye'
Capsicum annuum 'Jalapeno'
Chai Latte Spice Blend
Chenopodium sp.
Cinnamomum loureirii
Citrus hystrix
Coriandrum sativum
Cuminum cyminum
Curcuma longa
Curry, Green
Cury, Indian
Curry, Red
Cymbopogon sp.
Dioscorea alata
Foeniculum vulgare
Garam Masala
Hibiscus sabdariffa
Illicium verum
Laurus nobilis
Litsea cubeba
Marinade, Turkish Cream Blend
Marinade, Mediterranean Kebab
Melissa officinalis
Mentha sp.
Moringa oleifera
Mulled Wine
Murraya koenigii
Mustard (Yellow) Spice Blend
Myristica fragrans
Nepeta cataria
Ocimum × africanum
Ocimum sp.
Ocimum tenuiflorum
Opuntia sp.
Origanum vulgare
P. amaryllifolius
Persicaria odorata
Petroselinum crispum
Pickling Spice Blend
Piper longum
Piper nigrum
Salt, Cumin
Salt, Curry
Salt, Thai Flavor
Salt, Mountain Pepper
Salt, White Pepper
Salt, Black Pepper
Salt, Chili
Salvia officinalis
Sauce, Taiwanese Dipping
Sauce, Victorian Gravy
Seasoning, Cajun
Seasoning, Chili
Seasoning, Pumpkin Pie
Solanum sp.
Syzygium aromaticum
Thymus sp.
Turmeric Latte Spice Blend
Z. ailanthoides
Zingiber officinale